Pork chops have always been a flop for me. The texture either doesn't seem right, they are just too dry, or they retain barely any flavor from the marinade or whatever I decide to cook them in. Finally though, I decided to give brining a try.
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Pork chops have always been a flop for me. The texture either doesn't seem right, they are just too dry, or they retain barely any flavor from the marinade or whatever I decide to cook them in. Finally though, I decided to give brining a try.